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Lager vs Ale: Understanding the Differences

Beer is one of the world's oldest and most popular alcoholic beverages. One of the main features that sets beer apart from other alcoholic drinks is its wide variety of styles. However, despite the numerous beer styles available, all beers can be divided into two main categories: ales and lagers.


Ales are a type of beer that are fermented at warmer temperatures, typically between 60 and 75 degrees Fahrenheit. This type of beer is typically brewed using a strain of yeast known as top-fermenting yeast. Ales tend to have a fruity, full-bodied flavor and are often described as being "robust" or "complex." Some popular styles of ale include pale ale, India pale ale (IPA), stout, and porter.


Lagers, on the other hand, are fermented at cooler temperatures, typically between 45 and 55 degrees Fahrenheit. This type of beer is brewed using a strain of yeast known as bottom-fermenting yeast. Lagers are known for their clean, crisp taste and are often described as being "refreshing" or "light." Some popular styles of lager include Pilsner, Munich Helles, Bock, and Dunkel. Overall, both ale and lager offer unique and delicious flavors that can satisfy even the most discerning beer connoisseur.

Someone holding a Mexican Luchalager
Our Luchalager Cervesa

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